It’s made of tamarind pulp and sugar and wrapped coated with powdered sugar to keep it fresh and non sticky. It is soft and chewy with sweet taste.
Dried Kokum Rinds
The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.
Kokum Syrup
It is a very refreshing and a popular Goan beverage. It made during summers to beat the scorching heat outside. It helps in digestion and improves appetite too.
Presenting you with our Amla Sharbat -Sun Cooked, which is 100% natural and made in very small batches. This is surely going to your best summer drink.
Aam Panna is a delicious, healthy and refreshing raw mango drink. This soothing drink not only quenches your thirst but also serves as a cool satisfying drink.