Dried Kokum Rinds
The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.
Premium Dried Kokum Rinds
The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.
Stuffed Chillies
Long green chillies are turned into mouth watering dry stuffed chillies in this simple age old home recipe.
It is Tasty, delicious and addictive.