Sweet lmli

It’s made of tamarind pulp and sugar and wrapped coated with powdered sugar to keep it fresh and non sticky.
It is soft and chewy with sweet taste.

Dried Kokum Rinds

The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.

Culcutta Mitha Pan

A delicious, fun Mouth Freshener to relish your cravings for tingling taste and mouthwatering aroma.
A popular variant made by Indian betel leaves.


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