![](https://farmhots.com/wp-content/uploads/2023/07/kokum-Rinds_500g_WB.png)
Dried Kokum Rinds
The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.
![](https://farmhots.com/wp-content/uploads/2023/10/kokum-premium.png)
Premium Dried Kokum Rinds
The sun-dried version is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet’sour taste. It is a preferred substitute for tamarind in curries and other dishes.
![](https://farmhots.com/wp-content/uploads/2023/07/Stuffed-Chilli_WB.png)
Stuffed Chillies
Long green chillies are turned into mouth watering dry stuffed chillies in this simple age old home recipe.
It is Tasty, delicious and addictive.